Some things do improve as they age – fine wines or certain cheeses are prime examples. Unfortunately age is no guarantee that either will deliver excellent results to the consumer. The wine may be from a poor vintage or not be stored properly for good maturation, and the cheese well, the less said about rank cheese the better.
Organisations and how they deliver projects or services are a bit like good wine and cheese; successful quality outcomes depend on many inputs. In an organisations case those inputs can be identified as the maturity of people, process, technology and the organisation itself.
What is maturity if it’s not about age?